Elusa Chef Series: Hog Roast In the Vineyard

Elusa Chef Series: Hog Roast in the Vineyard Featuring Chefs Ray Tang & Steve Litke Join us, June 6th, for an incredible evening of food and wine. Celebrated, Bay Area chefs Ray Tang and Steve Litke will be returning for a rustic hog roast in our estate vineyard, and we have partnered with Kenefick Ranch for our first ever, grower-focused dinner. Discover the terroir of Calistoga as we dive deep into Kenefick Ranch, a historic, family-owned estate. We’ll walk the vineyard, with second generation owners Chris and Kali Kenefick. We’ll then sit down to an incredible meal in the heart of Elusa’s estate vineyard and enjoy our single vineyard selections from Kenefick Ranch, which include our highly allocated Cabernet Franc and recently awarded 99 point single vineyard Cabernet. Don’t miss this opportunity to explore one of Calistoga’s acclaimed vineyards. Walk through the vines, hear the history from the family, and then experience the wine in an incredible setting, paired with world-class food. We hope to see you there!