Michelin-Starred Auro Wine Dinner Featuring La Jota & Lokoya

La Jota and Lokoya come together for an extraordinary exploration of Napa Valley’s mountain terroir, showcasing the elegance that defines their high-elevation vineyards. La Jota brings more than a century of Howell Mountain heritage, known for producing deeply expressive wines shaped by volcanic soils and cool, rugged terrain. Lokoya offers a rare lens into four of Napa’s most celebrated mountain appellations through its pure, site-driven Cabernet Sauvignons. Both guided by the vision of Winemaker Christopher Carpenter, the two estates reveal the depth, structure, and nuance of Napa’s mountains, creating a truly exceptional pairing for an unforgettable dinner experience. The evening features a six-course tasting menu by the Auro culinary team, showcasing their signature blend of refined technique and deep-rooted heritage. Each dish is thoughtfully crafted to pair with La Jota and Lokoya Wines.