New Year’s Eve Dinner at TRUSS

Celebrate New Year’s Eve with sweeping Palisades Mountain views and a prix fixe feast by Chef Juan Agustin, featuring a truffle and caviar experience and wine pairing by Lead Sommelier Derek Stevenson. Further elevate your evening with a reservation to our Midnight Soirée at the Ballroom. Three-course prix fixe menu: $190 per person | $60 per child (ages 5 - 12) Booking link Menu