Valentine's Day at TRUSS

Indulge in our five-course prix fixe menu crafted to share with those you cherish most. Begin with a caviar flower before savoring scallops, Dungeness crab rigatoni, cacio e pepe or Australian Wagyu striploin, and conclude your dining experience with artfully crafted desserts. USD 150 per person. Call 1 (707) 709-2160, or book? online.