Wine Country Harvest Festival at Copia

Wine Country Harvest Festival Sunday, October 16 / 2 p.m. The CIA at Copia We’re hosting a harvest party, and you’re invited! Celebrate this year’s harvest at Copia with a variety of local wine and craft beer, live music from Voces Mexicana—a 12-piece mariachi band, and casual wood-fired food from our Live Fire Kitchen in our outdoor Jackson Family Wines Amphitheater. Each ticket includes two beverages and two food items. Come hang with us and meet our new executive chef, Dominic Orsini. Food features: Wood Oven Pizza – wild mushroom pizza with roasted garlic crème fraîche and miso Caesar salad pizza with Little Gem lettuce and parmesan crisp Wood Rotisserie Tacos – pollo en guajillo tacos with Spanish salsa verde and Rancho Gordo beans with huitlacoche Concha ice cream sandwiches Each ticket includes two beverages and two food items. Come hang with us and meet our new executive chef and CIA grad, Dominic Orsini. Dominic Orsini, CIA ’95 is a wine and food pairing expert, and The CIA at Copia’s new executive chef. He helps us celebrate the harvest season for two days centered on the wine, food, music, and more of Wine Country. At the CIA, more than 90 percent of our students receive scholarships and other forms of financial aid . Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world's premier culinary college.